Appetizer Menu # 1

$20.00 PER PERSON
Choice of 5 Appetizers

Bocconcini and Heirloom Tomato Salad
   with White Balsamic

Avocado Tempura wraps
   with Daikon Radish and Pea Shoots

Northern BC Bison Carpaccio
   with crispy Capers and Candy Cane Beets

Mixed Greens Salad
   with fresh Herbs and a Brown Sugar Lime Vinaigrette
  in a Parmesan Bowl

Organic Beef Slider
   with Grainy Dijon, Pickles and Truffle Aioli

Moroccan Chicken Satays
   with a fresh Mint and Mango Chutney

BC Dungeness Crab Lollipops
   with Lemon Tarragon Cream

Organic Yam, Blue Potato and Kennebec Potato Fries
   served in a Cone

Trio of Soup
   Lobster Bisque, Carrot & Cumin and Tomato Basil Dill
   served in large Shot Glasses

Appetizer Menu # 2

$30.00 PER PERSON
Choice of 5 Appetizers

Spicy Ahi Tuna
   with Starfruit and Papadum Chips

Moroccan Chicken Satays
   with a fresh Mint and Mango Chutney

Cheese Plate Exclusively from Little Qualicum Cheesery
   with condiments

Charcuterie Plate
   Exclusively from Oyama Sausage Co, Granville Island
   with condiments

Organic Greens Salad
   with White Cheddar, Berries, Crunchy Blue Potato
   and Rose Champagne Vinaigrette

BC Dungeness Crab Lollipops
   with Lemon Tarragon Cream

Sliced Organic Beef Striploin
   served in Mini Yorkshire Puddings with House Demi Glace

Trio of Soup
   Lobster Bisque, Carrot & Cumin and Tomato Basil Dill
   served in large Shot Glasses

Braised Chicken Mini Tacos
   with Mole Sauce, Pickled Cabbage sprinkled with Gold Flakes

Duck Confit and Double Smoked Bacon Hash
   with Goat Cheese and Fingerling Potatoes served on Spoons

Appetizer Menu # 3

$40.00 PER PERSON
Choice of 6 Appetizers

Cheese Plate
   Exclusively from Little Qualicum Cheesery
   with condiments

Charcuterie Plate
   Exclusively from Oyama Sausage Co, Granville Island,
   with condiments

Trio of Soup
   Lobster Bisque, Carrot & Cumin and Tomato Basil Dill
   served in large Shot Glasses

Butter Lettuce Salad
   with Candy Cane Beets, Spiced walnuts and
   Fennel Biscotti Croutons, White Balsamic

BC Dungeness Crab Lollipops
   with Lemon Tarragon Cream

Sliced Organic Beef Striploin
   served in Mini Yorkshire Puddings with House Demi Glace

Qualicum Scallop and Spot Prawn Stix
   with crispy Saucisson, Pinot Gris and Blood Orange Sauce

Seared Rare Tuna Stix wrapped in Pickled Zucchini
   with Tamari Shiitake Mushrooms and Mango Gazpacho

Fraser Valley Lamb Popsicles
   with Dagoba Chocolate Demi Glace

Duck Confit and Double Smoked Bacon Hash
   with Goat Cheese and Fingerling Potatoes served on Spoons

Braised Chicken Mini Tacos
   with Mole Sauce, Pickled Cabbage sprinkled with Gold Flakes

Fresh Seasonal Oysters
   with Rose Champagne Mignonette


GROUP PLATTERS

FEEDS 60 PEOPLE $175 PER PLATTER

Group Antipasti Platter
   Cured Meats, Grilled and Pickled Vegetables,
   Mixed Olives and Cornichons

Group Cheese Platter
   Soft, Semi Soft and Aged Cheeses, Grapes, Quince Paste,
   Nuts, Mixed Olives and Artisan Bread

Group Chocolate Fondue
   Fresh made Doughnuts, Fresh Fruit and
   Organic Semi Sweet Liquid Chocolate

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